cheese and sausage pizzaWaukesha’s own Scrima’s Pizza features real Italian flavor. Made from scratch the old fashioned way. Starting with the finest ingredients available. Dough made fresh daily, real Italian sausage made right here - a Scrima family recipe from the old world. Sauce is a special blend of the finest spices and rich vine ripened tomatoes. The cheese is award winning 100% Real made in Wisconsin at a small factory. No artificial colors, flavors or preservatives in any of our food items.





Classic Thin Crust Pizza

  1. Preheat oven to 450º
  2. Remove plastic wrap and place pizza and parchment paper 6” above heat source.
  3. Bake 12 minutes. Check at 10 minutes and continue baking until cheese is melted and bottom is golden brown. For crisper crust check every 1 to 2 minutes to your liking.
  4. Let stand 5 minutes before cutting & serving.
  5. Enjoy!

Bake pizza within 1 hour of purchase or refrigerate to bake later. Will last for two days. To bake after refrigeration return pizza to room temperature and follow the instructions above. You can freeze pizzas for up to 2 weeks but thaw pizza to room temperature before baking.